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African Swine Fever

African Swine Fever (ASF) is an important notifiable viral disease of domestic and wild pigs. ASF is often fatal, with infected animals presenting similar clinical signs to Classical Swine Fever (CSF) despite being caused by different viruses. In contrast to CSF, there is no vaccine currently available against ASF virus.

The UK has never had an outbreak of ASF. On 12th September 2018 Belgium confirmed two cases of ASF in Wild Boar which represented a jump of c.800Km from the nearest cases in Eastern Europe. Given the distance between other confirmed cases of ASF in wild boar, it is most likely that infection has been introduced by movement of fomites or infected meat products from ASF-infected areas, in other words, human mediated (Defra Preliminary outbreak assessment, 14th September 2018). In recent years, the virus has been spreading into Eastern Europe and the EU, with cases reported in both domestic pig and wild boar populations in Ukraine, Belarus, Poland and the Baltic States. Incursions into new areas are usually associated with contaminated products (e.g. swill feeding, movement of pig products), movements of pigs, contaminated vehicles, and the presence of wild boar. In Eastern Europe, backyard pig farms may be particularly important in onward spread. On the 3rd of August 2018 ASF was reported in the Liaoning region of North East China, this was the first report of disease in China. Following the initial notification of disease in China cases of ASF have been reported in 6 provinces in the East of the country. The distances between the different infected farms (many hundreds of kms) and the time between the reports (just four weeks) does suggest that infection has been present for some time and this is unlikely to be due to wild boar [APHA Updated Outbreak Assessment #2 African Swine fever in China].The disease can also persist in the environment through infected soft ticks of the Ornithodoros genus (not present in UK). 

 ASF in Western Europe from Pig Progress

ASF in China Map from Pig Progress

 

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APHA ASF risk assessment:

For the risk of entry of ASF into the UK from the EU: The overall annual risk level is considered to be MEDIUM because of the combination of the pathways for introduction. In terms of exposure, the probability is given for the three pig sectors and considering the most likely pathways. Feral pigs and non-assured or small holders are the highest risk and given a “likely” score. The spread into the commercial pig sector will probably depend on how long disease has been present  but undetected in the country, and would be substantial.

Risk management would therefore be recommended.

View APHA Risk Assessment

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Modelling disease transmission

A large body of work is being carried out in EPIC, in collaboration with the Strategic Research Programme of the Scottish Government, to assess the potential impact of swine fever (ASF or CSF) incursions on the British pig industry. Particularly, this programme aims to help the Scottish Government to (1) better understand structure of the pig industry in Scotland and GB, and (2) develop more robust surveillance and control plans against swine fevers. Work conducted by EPIC scientists includes:

  • Describing the trading behaviour of pig farms in Scotland, particularly evaluating the flow of pigs moving between the non-commercial and commercial sectors of the industry;
  • Evaluating the use of real-time data on the movements of pigs in informing control activities;
  • Quantitatively assessing the risk posed by small pig holdings (i.e. “backyard” or “hobby” farms) in the spread of disease into the commercial sector of the pig industry;
  • Quantifying the importance of hauliers in the spread of swine fevers and evaluating the efficiency of cleaning procedures for haulage vehicles;
  • Exploring the role of wild boar in contributing to the persistence and spread of swine fevers in the UK;
  • Quantifying the rate of spread of ASF within and between pig herds, in collaboration with The Pirbright Institute, The Roslin Institute/University of Edinburgh, and the Royal Veterinary College of London;

Stakeholder Consultation

EPIC scientists regularly meet with pig industry representatives and experts to discuss their work. Through these meetings EPIC scientists keep stakeholders up to date with the latest research and receive feedback on their work, helping to ensure it remains relevant and accurate in reflecting the situation in Scotland.

 

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Rural Matters ASF Video Pig Producers Video

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Advice for Hauliers

 

 

 

 

 

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